Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (43)
Scotcheroos {New and Improved}
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter rice crispy bars topped with butterscotch and chocolate chips. A crunchy-chewy, sweet-salty treat that combines three crowd-pleasing flavors in every bite.
dessertamericanbaked good⚡ microwave🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup salted butter
- 1 1/4 cups light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups peanut butter (see note)
- 8 cups crisp rice cereal (like rice krispies)
- 1 cup chocolate chips (milk or semisweet)
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 119mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.