Meaningful Eats · by Erin Collins★ 5.0 (2)
Scotcheroos (Made Gluten-Free!)
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 13%
CARBS 69G59% OF CAL
2G FIBER11G OTHER56G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free scotcheroo with a rice cereal and peanut butter base topped with swirled chocolate and butterscotch. Sweet and satisfying for crowds.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 cups crispy rice cereal (see note for gluten-free)
- 1 cup (200 g) granulated sugar
- 1 cup (235 ml) light corn syrup
- ¼ cup (57 g) salted butter
- 1 cup (250 g) creamy peanut butter
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup (170 g) semisweet chocolate chips
- 1 ½ cup (255 g) butterscotch chips, divided
- 2 tablespoons peanut butter
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 13%
CARBS 69G59% OF CAL
2G FIBER11G OTHER56G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 201mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.