All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (28)
Scotcheroos
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 10%
CARBS 13G34% OF CAL
2G FIBER1G ADDED1G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb peanut butter bars with chocolate topping using sugar substitutes. A crispy, sweet snack treating peanut butter as the star flavor.
dessertamerican🥧 baking dish🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 25- 1/2 cup butter
- 3/4 cup peanut butter
- 2/3 cup powdered Swerve Sweetener
- 1/2 tsp caramel extract or butterscotch extract
- 4 cups coarsely crushed pork rinds (About 3 ounces - measure out AFTER crushing)
- 3/4 cup flaked coconut
- 6 ounces sugar-free dark chocolate (chopped)
- 2 tbsp coconut oil
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 10%
CARBS 13G34% OF CAL
2G FIBER1G ADDED1G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 15mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.