The Girl Who Ate Everything · by Christy Denney★ 4.6 (35)
Scotcheroos
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 41G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER35G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy no-bake peanut butter rice cereal treat topped with chocolate and butterscotch. A potluck favorite.
dessertamericanbaked good⚡ microwave🥄 saucepan🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups Rice Krispies
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 8%
CARBS 41G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER35G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 35g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.