Cooking Classy · by Jaclyn★ 5.0 (1)
Scotcheroos
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 37G64% OF CAL
1G FIBER12G OTHER24G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice cereal bound with peanut butter and topped with melted butterscotch and chocolate. A nostalgic no-bake candy bar that's sweet, sticky, and addictive.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (235ml) corn syrup
- 1 cup (200g) granulated sugar
- 1/4 tsp salt
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 6 cups crispy rice cereal
- 1 cup (170g) semi-sweet chocolate chips
- 1 cup (170g) butterscotch chips
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 37G64% OF CAL
1G FIBER12G OTHER24G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 126mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.