Creme de la Crumb · by Tiffany★ 5.0 (6)
Scotcheroos
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 14%
CARBS 53G54% OF CAL
3G FIBER15G OTHER36G TOTAL SUGAR
FAT 19G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice cereal treats layered with peanut butter and topped with chocolate and butterscotch. Fun and indulgent.
dessertamericanbaked good🍲 stockpot🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tablespoons butter
- 16 ounces marshmallows (divided)
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 6 cups rice crisp cereal
- 1 cup milk chocolate chips
- 1 cup buttersctoch chips
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 14%
CARBS 53G54% OF CAL
3G FIBER15G OTHER36G TOTAL SUGAR
FAT 19G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 181mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.