Brown Eyed Baker · by Michelle Lettrich
Scotcheroos
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 37G66% OF CAL
1G FIBER6G OTHER30G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch-peanut butter rice cereal bars topped with melted chocolate and butterscotch. A no-bake treat that is quick, sweet, and indulgent.
dessertamericanbaked good⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup chunky peanut butter
- 6 cups Rice Krispy cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 37G66% OF CAL
1G FIBER6G OTHER30G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 83mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.