Sugar Spun Run · by Sam Merritt★ 5.0 (33)
Scotcharoos
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 27G55% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy butterscotch and peanut butter cereal bars with a chocolate and butterscotch swirl on top. Sweet, salty, and nostalgic, they're an easy no-bake style treat.
dessertamericanbaked good🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup light corn syrup
- 1 cup granulated sugar
- ¼ cup butter ((cut into 4 pieces))
- 1 ½ cup creamy peanut butter
- ½ teaspoon vanilla extract
- ¼ teaspoon table salt
- 6 cups crisped rice cereal
- 1 cup semisweet chocolate chips
- 1 ⅓ cup butterscotch chocolate chips ((divided))
- 1 1/2 teaspoons coconut oil or vegetable shortening (optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 27G55% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 81mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.