Pinch of Yum · by Lindsay Ostrom★ 4.8
Scotchabrownies
NUTRITION · PER SERVING160M COOK
CAL 16%·PRO 15%
CARBS 30G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 20G56% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert bar combining brownie and scotcheroo (peanut butter, rice, and chocolate) layers. Rich, nutty, and deeply indulgent.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 batch brownies
- 1/2 cup salted peanuts (if don’t have salted, add sea salt)
- 1 cup chopped Reese’s peanut butter cups
- 1 1/2 cup milk chocolate chips
- 1 1/2 cup creamy peanut butter
- 1/2 tablespoon butter
- 1 1/2 cups Rice Krispies Cereal
At a glance
PER SERVING · TIME 160M
CAL 16%·PRO 15%
CARBS 30G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 20G56% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 122mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.