Immaculate Bites · by Imma Adamu★ 4.8 (8)
Scotch Eggs(Baked or Fried)
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 72%
CARBS 36G22% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 40G55% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs wrapped in seasoned sausage meat and baked to crispy perfection. These meaty, satisfying bites work as an appetizer, brunch dish, or portable picnic food.
starterbritishegg dishpork🥄 saucepan🔥 ovendairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 medium hard cooked eggs peeled
- 1 pound bulk pork sausage (or ground beef)
- 1 Tablespoon chopped parsley
- 1 tablespoons onion powder
- ½-1 teaspoon minced garlic
- 1 teaspoon white pepper
- 1/2 - 1 teaspoon thyme
- 1 teaspoon salt (omit if using seasoned sausage meat)
- 1 teaspoon hot pepper adjust to taste
- ½ cup flour
- 2 medium eggs lightly beaten
- 1- cup seasoned breadcrumbs
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 72%
CARBS 36G22% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 40G55% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1593mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.