Scotch Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs wrapped in seasoned sausage meat and coated with crispy breadcrumbs. Savory and satisfying with contrasting textures. A classic British snack perfect with cold beer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 extra-large free range eggs (boiled (I boiled mine for 5 minutes but cook yours for as long as you feel necessary))
- 1 cup flour seasoned with salt & pepper
- 400 g pork sausage meat (I used really good quality sausages from my butcher, studded with herbs and spices)
- 2 eggs (beaten with a splash of milk)
- 1-2 cups breadcrumbs seasoned with salt
- oil for frying (I used canola oil)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2026mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 139mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.