Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Scotch Eggs
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 66%
CARBS 35G19% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 52G63% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked eggs wrapped in seasoned sausage, coated in crispy breadcrumbs, and fried until golden. Impressive enough for brunch, simple enough for any weekend meal.
mainbritishegg disheggspork🥄 saucepan🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sweet paprika
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 1 pound breakfast sausage
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 66%
CARBS 35G19% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 52G63% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1767mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.