Pinch of Nom · by Pinch of Nom★ 4.1 (28)
Scotch Broth | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 53%
CARBS 51G56% OF CAL
10G FIBER32G OTHER9G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Scottish soup with lamb, barley, and root vegetables in a savory broth. Warming and satisfying comfort food.
mainbritishsoupbeef⚙️ food processor🥄 saucepan🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 stock cubes ((lamb, veg, or chicken))
- 1 L boiling water
- 400 g diced lamb
- 75 g pearl barley
- 2 onions, (peeled and diced)
- 2 carrots, (peeled and diced)
- 2 potatoes, (peeled and diced)
- 300g swede, (peeled and diced)
- 1 leek (sliced)
- 2 bay leaves
- salt and freshly ground black pepper, (to taste)
- 1 handful fresh parsley, (finely chopped)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 53%
CARBS 51G56% OF CAL
10G FIBER32G OTHER9G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 506mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.