Chili Pepper Madness · by Mike Hultquist★ 4.9 (16)
Scotch Bonnet-Peach Pepper Jam
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scotch bonnet-peach pepper jam is a spicy-sweet preserve combining juicy peaches with fiery chiles. Use it as a spread, glaze, or quick sauce for meats and cheeses.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups chopped peach (about 2 peaches)
- 2/3 cup chopped Scotch Bonnet peppers
- 2/3 cup water
- Juice from 1 small lemon
- 3 tablespoon low-sugar pectin
- 1 cup sugar
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 1mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.