Scorched Spring Onion Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick noodles tossed with scorched spring onions, chili, and soy sauce. Bursting with aromatic, savory flavor from minimal ingredients. A weeknight staple that's fast, flavorful, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 270 g dried noodles ((see notes))
- 4 spring onions
- 1/2 green chilli
- 4 tbsp oil
- soy sauce
- white pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 1590mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 41mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.