Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Scoopable Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 18G44% OF CAL
2G FIBER7G OTHER9G TOTAL SUGAR
FAT 9G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey, decadent scoopable cookies with chocolate, M&Ms, and peanut butter served warm with ice cream. A trendy indulgent dessert for chocolate lovers.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter (melted (~½ stick))
- ¼ cup packed light brown sugar
- 1 tablespoon maple syrup
- 1 large egg
- ¼ cup all-natural drippy peanut butter
- ½ teaspoon vanilla extract
- ¾ cups all-purpose flour
- 1/2 cup quick-cooking oats
- ½ teaspoon baking soda
- ¼ cup semi-sweet chocolate chips
- ¼ cup m&m’s
- pinch sea salt
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 18G44% OF CAL
2G FIBER7G OTHER9G TOTAL SUGAR
FAT 9G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 82mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 16mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.