Kristine's Kitchen · by Kristine Rosenblatt★ 4.5 (10)
Scones Recipe
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 10%
CARBS 30G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky, buttery scones that can be customized with mix-ins like blueberries or chocolate chips. A classic breakfast or brunch treat paired with coffee or tea.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup plus 1 tablespoon heavy cream (plus more for brushing tops of scones)
- 1 large egg (lightly beaten)
- up to 1 cup total mix-ins, as desired, such as 1 cup fresh blueberries or blackberries, ¾ cup chopped fresh cranberries, ½ cup mini chocolate chips, ½ cup dried cranberries or currants, etc.
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 10%
CARBS 30G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 158mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.