Scones Master Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones made with a simple butter-based dough and finished with vanilla and powdered sugar. A versatile recipe that can be customized with add-ins, perfect for breakfast or tea time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp chilled unsalted butter* (cut into tiny cubes)
- 1 cup half and half
- 1 tsp vanilla
- 2 cups powdered sugar
- ¼ cup half and half
At a glance
PER SERVING · TIME 46M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 227mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.