RecipeTin Eats · by Nagi★ 4.9 (115)
Scones
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 12%
CARBS 41G48% OF CAL
1G FIBER34G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scones with golden tops, served warm with jam and cream. These are a classic British afternoon tea item or light brunch course, quick to make using a food processor.
mainbritishbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups / 450g self raising flour ((Note 1))
- 80 g / 3 oz cold salted butter (, cut into 1 cm / 2/5" cubes (Note 2))
- 1 cup / 250 ml milk, fridge cold (Note 2)
- Extra flour (, for dusting)
- Extra milk (, for brushing)
- Strawberry jam ((or other of choice))
- 250 ml / 1 cup whipping cream
- 1 tbsp white sugar
- 1/2 tsp vanilla extract ((optional))
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 12%
CARBS 41G48% OF CAL
1G FIBER34G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 611mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.