Preppy Kitchen · by John Kanell★ 4.9 (41)
Scones
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 15%
CARBS 39G42% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, golden-brown scones with a customizable base for mix-ins. A classic breakfast or tea-time pastry that is flaky and slightly sweet.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour ((300g))
- ¼ cup granulated sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup cold unsalted butter (cubed (76g))
- ½ cup mix-ins (dried currants or cranberries, chocolate chips, berries, nuts (optional))
- ¾ cup plus 1 tablespoon heavy cream (divided (195mL))
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 15%
CARBS 39G42% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.