Once Upon a Chef · by Jennifer Segal★ 4.8 (68)
Scones
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 10%
CARBS 31G38% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 20G56% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, melt-in-your-mouth scones with a tender crumb. These buttery pastries are perfect for breakfast or afternoon tea, served warm with jam and clotted cream.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups cake flour, (spooned into measuring cup and leveled-off (see note on substitution))
- 2½ teaspoons baking powder
- 2½ tablespoons sugar
- Scant ¾ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into ½-in (13-mm) pieces
- 1 large egg
- ⅔ cup heavy cream, (do not substitute milk or light cream, plus more if needed)
- 1 large egg, (beaten)
- 1 tablespoon demerara sugar, ((also called raw sugar or turbinado); optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 10%
CARBS 31G38% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 20G56% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.