Dinners, Dishes and Desserts · by Erin S★ 5.0
Scones
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 12%
CARBS 43G51% OF CAL
2G FIBER27G OTHER13G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender cranberry scones made with simple pantry ingredients. Serve warm as a breakfast treat or with tea and jam for an afternoon snack.
dessertbritishbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups (10 oz) Flour
- 1 Tbls Baking Powder
- 3 Tbls Sugar
- 1/2 tsp Salt
- 5 Tbls butter, , cut into small pieces
- 1/2 cup Dried Cranberries, , chopped
- 1 cup Heavy Cream, (I only had Whole Milk)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 12%
CARBS 43G51% OF CAL
2G FIBER27G OTHER13G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 173mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.