Immaculate Bites · by Imma Adamu★ 5.0 (3)
Scone Recipe
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 12%
CARBS 35G44% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy scones with a crusty exterior and lime zest for brightness. Classic British afternoon tea fare, equally good for breakfast or snacking.
dessertbritishbaked good🍪 sheet panvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (375 g) all-purpose flour
- 1/3 cup (67 g) granulated sugar
- 3 teaspoons (12 g) baking powder
- ½ teaspoon (2.5 g) salt
- 1 tablespoon (6 g) freshly grated lime zest
- 8 tablespoons (112 g) unsalted butter (, cold and cut in 1-inch cubes)
- 1 ½ cups (345 g) sour cream
- 2 teaspoons (8 ml) vanilla extract
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 12%
CARBS 35G44% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 109mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.