Mel's Kitchen Cafe · by Mel★ 4.8 (5)
Schoolyard Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 30G40% OF CAL
2G FIBER8G OTHER20G TOTAL SUGAR
FAT 20G59% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes with a fudgy frosting. Classic and indulgent, perfect for celebrations or an afternoon treat.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ounces semisweet chocolate
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup sour cream
- 2 cups heavy whipping cream
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- Pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 30G40% OF CAL
2G FIBER8G OTHER20G TOTAL SUGAR
FAT 20G59% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 42mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.