Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (48)
School Days Chocolate Concrete with Pink Custard
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 33G64% OF CAL
1G FIBER20G SUGAR12G OTHER
FAT 8G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four-ingredient British chocolate sponge cake with a crunchy texture, served warm with custard. Nostalgic schoolyard treat.
dessertbritishbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 240 g (2 cups) flour ((plain/all purpose))
- 225 (1 cup+ 2 tbsp) granulated sugar
- 60 g (8 tbsp) unsweetened cocoa powder
- 115 g (½ cup) unsalted butter (or margarine)
- 2 tbsp granulated sugar
- 1 tbsp pink sanding sugar ((optional - just looks pretty!))
- 600 ml (2 ½ cups) whole milk
- 1 packet strawberry blancmange powder ((Pearce Duff’s))
- 3 tbsp caster sugar ((or to taste))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 33G64% OF CAL
1G FIBER20G SUGAR12G OTHER
FAT 8G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.