Plain Chicken · by StephanieParker★ 5.0 (23)
School Cafeteria Yeast Rolls
NUTRITION · PER SERVING123M COOK
CAL 9%·PRO 13%
CARBS 30G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy yeast rolls made from a simple government recipe with just six ingredients. A nostalgic side dish perfect for holidays and everyday dinners.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ Tbsp yeast
- ¾ cup warm water
- 6½ cups bread flour
- 11 Tbsp instant non-fat dry milk powder
- 6½ Tbsp sugar
- 1 Tbsp salt
- 6½ Tbsp vegetable oil
- 1¼ cups water
At a glance
PER SERVING · TIME 123M
CAL 9%·PRO 13%
CARBS 30G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 18m
- Sodium
- 304mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.