Plain Chicken · by StephanieParker★ 5.0 (9)
School Cafeteria Spaghetti & Meat Sauce
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 73%
CARBS 31G29% OF CAL
5G FIBER18G OTHER9G TOTAL SUGAR
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade spaghetti sauce made with ground beef, tomatoes, and herbs. Quick, nostalgic, and ready in 30 minutes.
mainitalianpastabeef🍳 skilletdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¾ lb lean ground beef
- 2 Tbsp dried minced onions
- 1½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 (28-oz) can whole tomatoes, (undrained)
- 1½ (6-oz) cans tomato paste
- 2 cups water
- 4 tsp dried basil
- 4 tsp dried oregano
- 2½ tsp dried marjoram
- 1½ tsp dried thyme
- 1 lb spaghetti, (cooked)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 73%
CARBS 31G29% OF CAL
5G FIBER18G OTHER9G TOTAL SUGAR
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 578mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.