Plain Chicken · by StephanieParker★ 5.0 (54)
School Cafeteria Pizza
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 22%
CARBS 27G55% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rectangular sheet pizza with a simple pourable yeast crust topped with sauce, cheese, and your choice of toppings. Easy to scale for crowds and freezer-friendly.
mainamericanpizza🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 1 Tbsp Crisco shortening
- 1½ Tbsp cornmeal
- 1 (0.25-oz) packet of yeast
- 1⅔ cup water
- 2½ cups all-purpose flour
- ¾ cups instant non-fat dry milk powder
- 2 Tbsp sugar
- ¼ tsp salt
- 1½ tsp oil
- 1⅓ cups pizza sauce, (or to taste)
- 2 cups shredded mozzarella cheese, (or to taste)
- pizza toppings of your choice
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 22%
CARBS 27G55% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 224mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.