RecipeTin Eats · by Nagi★ 5.0 (60)
Schnitzel!
NUTRITION · PER SERVING25M COOK
CAL 63%·PRO 100%
CARBS 46G15% OF CAL
2G FIBER1G ADDED1G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 58G41% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-pounded cutlets of pork, chicken, veal, beef, or turkey, breaded and shallow-fried until golden and crunchy. A classic European preparation ready in 25 minutes.
maingermanpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 600g / 1.2 lb boneless pork (4 steaks / boneless chops, about 150 g/5 oz each)
- 600g / 1.2 lb large chicken breasts (2 pieces,300g / 10 oz each)
- 600g / 1.2 lb veal or beef steaks (4 pieces, 150g / 5 oz each)
- 600g / 1.2 lb turkey breast cutlets (4 pre sliced pieces, 150g / 5 oz each)
- Salt and pepper
- 3/4 cup flour
- 2 eggs
- 1 1/2 cups panko breadcrumbs ((Note 1))
- Oil for frying ((canola, vegetable))
At a glance
PER SERVING · TIME 25M
CAL 63%·PRO 100%
CARBS 46G15% OF CAL
2G FIBER1G ADDED1G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 58G41% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 800mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1562mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.