Schnitzel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin cutlets coated in a crispy breadcrumb crust and pan-fried until golden. Quick to prepare with a bright lemon and caper garnish. A classic preparation that's elegant enough for dinner yet simple enough for a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless pork chops (or center cut pork chops)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- ⅔ cup seasoned bread crumbs
- ⅓ cup Panko bread crumbs
- 1 cup vegetable oil (for frying, see notes)
- kosher salt (to taste)
- 2 tablespoons chopped fresh parsley
- 3 tablespoons capers (drained)
- 1 lemon (cut into wedges)
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1568mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.