Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Schmear
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G89% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy spread of cream cheese and sour cream with bright lemon. Traditionally served on bagels, this Yiddish-inspired schmear elevates a simple breakfast.
condiment🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 8 oz full-fat cream cheese, (softened)
- 2 tablespoons sour cream or crème fraiche
- 1/2 teaspoon fresh lemon juice, from one lemon
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G89% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 94mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 27mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.