Schiacciata Toscana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Tuscan flatbread with a crisp golden crust, soft airy interior, and rich olive oil flavor. Filled with mortadella, cheese, and pistachios for a savory sandwich or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon active dry yeast
- 6¾ ounces water lukewarm (¾ cup + 1-2 tablespoons)
- 5¼ ounces bread flour (1 cup + 3 tablespoons)
- 5¼ ounces 0 flour (1 cup + 3 tablespoons)
- 1 teaspoon salt
- 5-6 tablespoons olive oil divided
- 1-2 rock salt
- ½-¾ cup pistachio pesto
- 4-5 slices mortadella
- ½ cup strachino cheese
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 5105mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 692mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.