Recipes from Italy · by Silvana Nava
Schiacciata con l'Uva (Tuscan Grape Focaccia)
NUTRITION · PER SERVING195M COOK
CAL 19%·PRO 14%
CARBS 64G68% OF CAL
2G FIBER6G ADDED9G INTRINSIC47G OTHER15G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet focaccia from Tuscany with soft bread dough layered with juicy black grapes and a sugary crust. It's eaten as a snack or alongside breakfast and is distinctly more bread than pastry.
mainitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g flour (- 3 ⅓ cups)
- 250 ml warm water (- 1 cup)
- 4 tablespoons granulated sugar
- 1 pinch salt
- 6 tablespoons extra virgin olive oil
- ½ tablespoon active dry yeast
- 1 pound black grape such as Concord Grape, Isabella Grape or Wine grape
At a glance
PER SERVING · TIME 195M
CAL 19%·PRO 14%
CARBS 64G68% OF CAL
2G FIBER6G ADDED9G INTRINSIC47G OTHER15G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 23mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.