Schezwan Noodles Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (35)

Schezwan Noodles Recipe

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 25%
CARBS 61G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 34G53% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy and tangy noodles stir-fried with vegetables and homemade Schezwan sauce. Completely vegan and aromatic with garlic and ginger, it's a quick satisfying lunch or dinner.

mainstir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 150 grams noodles (hakka, instant or chow mein noodles)
  • 1 to 2 pinches salt (or as required)
  • 4 cups water (- to cook noodles)
  • 2 to 3 drops oil (- to be added while heating water)
  • 1 to 2 teaspoons oil (- to coat the noodles)
  • 2 tablespoons oil (- for stir frying)
  • ¼ cup chopped spring onion whites ((scallion whites) - reserve the greens for garnish)
  • ½ teaspoon finely chopped garlic (or 2 to 3 small to medium garlic cloves)
  • ¼ cup finely chopped french beans
  • ¼ cup finely chopped bell pepper
  • ¼ cup finely chopped carrots
  • ½ cup finely chopped cabbage
  • 1 cup sliced button mushrooms
  • 1 tablespoon Schezwan Sauce (or as required)
  • ¼ to ½ teaspoon black pepper powder (or as required)
  • salt (as required)
  • 1 teaspoon rice vinegar (or apple cider vinegar or white vinegar)
  • 1 to 1.5 tablespoons spring onion greens ((scallion greens))
PREP
20M
SODIUM
1622MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.