Schezwan Fried Rice Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (27)

Schezwan Fried Rice Recipe

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 11%
CARBS 59G68% OF CAL
1G FIBER53G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Indo-Chinese stir-fried rice with spicy schezwan sauce, mixed vegetables, and aromatic garlic and ginger. Zesty and hearty, works as a main or side.

mainchinesestir frydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup or (200 grams) basmati rice (or long grained rice)
  • 3.5 cups water (or as needed)
  • ½ teaspoon salt
  • ¼ teaspoon oil (- any neutral tasting oil )
  • 2 tablespoons toasted sesame oil (or any neutral tasting oil)
  • ½ teaspoon finely chopped garlic (or 2 to 3 small to medium garlic)
  • 1 or 2 spring onions ((scallions) - finely chopped, reserve the greens for garnishing)
  • 1 teaspoon finely chopped celery ((optional))
  • 7 to 8 french beans (- finely chopped)
  • ⅓ to ½ cup carrots (- finely chopped)
  • ½ cup cabbage (- chopped)
  • ⅓ cup capsicum (- chopped (green bell pepper))
  • 1 cup button mushrooms (- chopped , optional)
  • 2 tablespoons Schezwan Sauce (or add as required)
  • salt (as required)
  • ¼ teaspoon crushed black pepper (or black pepper powder, can add as required)
  • ½ teaspoon rice vinegar (or apple cider vinegar or white vinegar)
  • 1 to 2 tablespoons spring onion greens (- chopped (scallion greens) - for garnish)
PREP
20M
SODIUM
937MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.