Schezwan Fried Rice (Indo-Chinese)
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (7)

Schezwan Fried Rice (Indo-Chinese)

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 9%
CARBS 26G69% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 4G23% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Indo-Chinese fried rice packed with vegetables, fragrant ginger and garlic, and bold Schezwan spice. A flavorful rice dish ready in under an hour.

mainchinesestir frygrain bowldairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup white basmati rice
  • 1/4 cup quinoa (or you can use more white basmati rice)
  • 1 1/2 cups water (or stock)
  • 2 teaspoons oil
  • 4 cloves garlic (minced)
  • 1 inch piece of ginger (minced)
  • 1 hot green chili (such as Serrano or Indian, minced)
  • 1/4 cup chopped red onion
  • 1/4 cup chopped carrots
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped cabbage
  • 2 tablespoons green onion (Use the whites of the green onions and reserve the greens for garnish.)
  • 2 tablespoons chopped cilantro stems (or use cilantro leaves )
  • 1/2 teaspoon salt
  • 1 tablespoon ketchup
  • 2 teaspoons vinegar
  • 1 tablespoon soy sauce (, use tamari for Glutenfree )
  • 1 tablespoon Kashmiri chili powder (or use paprika)
  • 2 tablespoons ginger-garlic paste
  • 1/8 teaspoon white pepper (or more, to taste)
  • black pepper
  • reserved green onions
PREP
20M
SODIUM
858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.