Schezwan Dosa Recipe (Indian Chinese Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy Indian crepe filled with mixed vegetables and spicy Schezwan sauce in an Indo-Chinese fusion style. This street food favorite is savory, satisfying, and packs a spicy punch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 to 3 cups Dosa Batter
- ¼ cup finely chopped spring onions greens
- ¼ cup chopped coriander leaves
- ⅓ cup finely chopped spring onion whites
- ⅓ cup finely chopped onions
- ⅓ cup finely chopped capsicum ((bell pepper or shimla mirch))
- ½ cup grated carrot
- ½ cup finely chopped tomatoes
- Schezwan Sauce (as required)
- butter as required (- you can also use oil)
- oil for greasing the pan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 742mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.