Scarcella Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Puglian Easter pastry made with a soft, yeast-enriched dough made with olive oil, shaped into rings, and decorated with rainbow sprinkles. Tender and slightly sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g flour (3 ⅓ cups of "00" flour)
- 1 egg
- 1 yolk
- 150 g granulated sugar (¾ cup)
- 100 g olive oil (⅖ cup, extra virgin)
- 125 ml milk (½ cup)
- ½ lemon (zest, organic)
- 10 g baking powder (2 ½ teaspoons)
- 4 eggs (hard-boiled)
- rainbow sprinkles ( for decoration)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 98mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.