365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Scandinavian Casserole
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 20%
CARBS 29G51% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy potato soufflé with a golden brown top, made from mashed potatoes and cheese. Rich and elegant as a side dish.
side♒ steamer🥘 pressure cooker🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds (about 6 medium) Russet potatoes, peeled and cut into 1 inch cubes
- ¾ cup half and half (or half milk and half cream)
- ½ cup shredded parmesan cheese
- 1 ¼ tsp kosher salt
- ¼ tsp ground nutmeg
- ¼ tsp black pepper
- 3 eggs, separated
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 20%
CARBS 29G51% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 538mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.