Recipes from Italy · by Silvana Nava★ 5.0 (1)
Scaloppine al Limone (Lemon Veal Scallopini Recipe)
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 46%
CARBS 11G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 28G64% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced veal lightly floured and pan-seared, finished with lemon juice and butter. A classic Italian dish with delicate, bright flavors ready in 20 minutes.
mainitalianbeef🍳 skillet
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g veal (1 pound, slices (approximately two medium thin slices per serving))
- 40 g unsalted butter (3 tablespoons)
- 50 g flour (⅓ cup, all purpose )
- 50 g lemon juice (3 tablespoons)
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 46%
CARBS 11G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 28G64% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 710mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.