Recipes from Italy · by Silvana Nava★ 5.0 (1)
Scaloppine ai Funghi (Veal Scallopini with Mushrooms)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 56%
CARBS 14G16% OF CAL
4G FIBER8G OTHER3G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin veal cutlets pan-seared and finished with sautéed mushrooms in a light wine sauce. Elegant yet quick, this classic Italian dish adds sophistication to any dinner table.
mainitalianbeef🍳 skillet
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g veal (- 1 pound, slices (approximately two medium thin slices per serving))
- 40 g butter (- 3 tablespoons, unsalted )
- 3 tablespoons olive oil (- extra virgin )
- ¼ cup flour (- all purpose )
- 500 g mushrooms (- 1.1 pound, champignon )
- 50 ml wine (- 4 tablespoons, dry white )
- parsley (- a bunch, fresh )
- 2 cloves garlic
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 56%
CARBS 14G16% OF CAL
4G FIBER8G OTHER3G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 423mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.