Inside the Rustic Kitchen · by Emily
Scallops with Nduja Garlic Butter
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 12%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G93% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender scallops topped with spicy 'Nduja garlic butter and bright gremolata. Elegant and restaurant-quality, perfect for date night or entertaining.
starteritalianshellfish🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large scallops with shells
- 7 tablespoons butter (softened (100g/3.5 oz))
- 1 garlic clove (minced)
- 1.5 oz Nduja ((40g))
- small handful fresh parsley
- Zest of 1 lemon
- salt
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 12%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G93% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 735mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 15mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.