Jo Cooks · by Joanna Cismaru★ 4.7 (22)
Scalloped Sweet Potatoes
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 61%
CARBS 23G18% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 35G60% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked sweet potatoes layered with bacon, four cheeses, and warm spices. Rich, savory, and deeply comforting. A show-stopping side for holiday tables.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups half and half (*)
- 1 tablespoon pumpkin pie spice
- 1 teaspoon paprika
- ½ teaspoon nutmeg
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ cup chives (chopped)
- 2 cloves garlic (minced)
- 2 pound sweet potatoes (peeled and sliced thinly)
- 3 large onions (sliced)
- 10 ounce Swiss cheese (shredded)
- 10 ounce mozzarella cheese (shredded)
- 4 ounce Parmesan cheese (shredded)
- 8 ounce asiago cheese (shredded)
- 8 ounce bacon (chopped and fried)
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 61%
CARBS 23G18% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 35G60% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 925mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 763mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.