I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Scalloped Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 14%
CARBS 25G32% OF CAL
3G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 21G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory scalloped sweet potatoes with sweet potato rounds in a creamy herb and cheese sauce. A rich, luxurious gratin twist on a classic side.
sideamerican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds sweet potatoes (, about 3 small (washed and peeled))
- 1 Tablespoon minced garlic
- 1 1/2 cups heavy cream
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 3/4 cup grated gruyere cheese (, could sub with swiss cheese)
- 3/4 cup grated sharp cheddar cheese
- 2-3 teaspoons fresh rosemary (, 1-2 sprigs, finely chopped)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 14%
CARBS 25G32% OF CAL
3G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 21G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 283mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 176mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.