Natasha's Kitchen · by Valentina Ablaev★ 4.9 (52)
Scalloped Sweet Potatoes
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 24%
CARBS 34G31% OF CAL
4G FIBER18G OTHER12G TOTAL SUGAR
FAT 27G56% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sweet potatoes layered in a creamy, cheesy, garlicky sauce. A rich side dish.
sideamerican🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs sweet potatoes (sliced)
- 4 Tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 Tbsp all-purpose flour
- 1/3 cup parmesan cheese
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 2 cups Colby Jack cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 24%
CARBS 34G31% OF CAL
4G FIBER18G OTHER12G TOTAL SUGAR
FAT 27G56% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 248mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 312mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.