Food Faith Fitness · by Christie Matherne★ 4.6 (10)
Scalloped Sweet Potatoes
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 7%
CARBS 37G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered sliced sweet potatoes in a rich, creamy coconut and almond milk sauce with garlic and onions. A comforting dairy-free side dish with tender, silky textures.
sideamerican🥧 baking dish🍳 skillet🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 heads garlic
- 2 tablespoons olive oil (plus additional for roasting the garlic)
- 1 cup onion (finely chopped)
- 1 cup + 1 tablespoon full-fat coconut milk (divided)
- 1 cup + 1 tablespoon unsweetened plain almond milk (divided)
- 1½ tablespoons potato starch ((or cornstarch))
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 2 pounds sweet potatoes (thinly sliced, about 2 very large potatoes)
- Parsley (for garnish, optional)
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 7%
CARBS 37G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 68mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.