Averie Cooks · by Averie Sunshine★ 5.0 (3)
Scalloped Sweet Potatoes
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 9%
CARBS 13G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 18G72% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked sweet potato slices with garlic, herbs, and Parmesan cheese. An elegant yet easy side dish perfect for fall and holiday meals.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium sweet potatoes
- 1 cup heavy cream
- 1 teaspoon cornstarch
- 4 tablespoons unsalted butter
- 3 garlic cloves (finely minced)
- 1 large shallot (finely diced)
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 3 fresh thyme sprigs ((or about 3/4 to 1 teaspoon dried))
- ¼ teaspoon ground sage ((or about 1/2 teaspoon fresh sage, finely minced))
- ¾ cup shredded parmesan cheese (or to taste)
- Fresh parsley (fresh thyme, or other fresh herbs, optional and as desired for garnishing)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 9%
CARBS 13G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 18G72% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 381mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 132mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.