The Forked Spoon · by Jessica Randhawa★ 4.9 (40)
Scalloped Root Vegetable Skillet Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 18%
CARBS 27G42% OF CAL
7G FIBER0G ADDED12G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 14G49% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beets, turnips, and sweet potatoes layered and baked with fresh herbs, butter, and parmesan until tender and golden. An elegant, herbaceous side dish that celebrates earthy root vegetables.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoon butter
- 8 cloves garlic (minced)
- 2 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh oregano (chopped)
- 1 teaspoon fresh marjoram (chopped)
- 1 teaspoon salt (plus more to taste)
- 3 medium red beets (raw, peeled and thinly sliced)
- 3 medium yellow beets (raw, peeled and thinly sliced)
- 3 turnips (peeled and thinly sliced)
- 2 sweet potatoes (scrubbed and sliced thin)
- 1/2 cup parmesan cheese (grated)
- 1 tablespoon olive oil
- fresh parsley (for serving)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 18%
CARBS 27G42% OF CAL
7G FIBER0G ADDED12G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 14G49% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 702mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.