Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Scalloped Potatoes with Caramelised Shallots
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 19%
CARBS 19G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 32G73% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with cream, cheddar, and caramelized shallots. A rich, comforting side dish baked until bubbly and golden.
sideamericancasserole⚙️ food processor🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 5 shallots
- 1 tsp apple cider vinegar (or red wine vinegar)
- 1 tbsp butter
- 1½ lbs starchy/floury potatoes (Yukon Gold (US) Maris Piper (UK))
- 375ml / 1½ cups double cream/heavy whipping cream (no half and half)
- 1/4 tsp dried thyme (or 3-4 sprigs fresh thyme (leaves only))
- 1/2 tsp garlic powder
- 1 tsp salt
- 120g / 1 cup grated extra mature cheddar (or Gruyère cheese )
- 85ml / 1/4 cup double cream/heavy whipping cream (for the topping)
- 60g / 1/2 cup grated extra mature cheddar (for the topping)
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 19%
CARBS 19G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 32G73% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 475mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 175mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.