Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Scalloped Potatoes with Bacon and Aged Cheddar Cheese
NUTRITION · PER SERVING165M COOK
CAL 14%·PRO 22%
CARBS 32G44% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and cheesy scalloped potatoes layered with bacon and cheddar. A rich, comforting side dish perfect for holiday dinners.
sideamericancasserolepork🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 slices bacon (diced)
- 1/2 cup onion (thinly sliced, cut in to 1-inch long pieces and separated)
- 6-7 large Yukon Gold or other yellow-fleshed potato
- 1/4 cup butter
- 2/3 cup all-purpose flour
- 1 1/2 cups whole milk (3 or 3.5%)
- 1 cup chicken broth
- 1 tsp Dijon mustard
- Splash of Worcestershire sauce
- 1/2 tsp fresh thyme leaves (optional)
- 1 tsp fine sea salt (more as needed)
- Freshly ground pepper
- 100 g Aged White Cheddar (3.5oz, shredded)
At a glance
PER SERVING · TIME 165M
CAL 14%·PRO 22%
CARBS 32G44% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 15m
- Sodium
- 614mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.